Nutrition · per 100 g

Energy	296 kcal
Fat	24 g
Saturated fat	3.7 g
Carbs	11 g
Sugars	10 g
Protein	8.3 g
Salt	22.6 g
Sodium	9048 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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