Spelt, quinoa & dadel

wheat flour 37.5% , spelt 14.0% , sugar 10.8% , pépites de datte 7.5% , vegetable oil 6.3% , Raisins de Smyrne 5.0% , wheat bran 2.5% , oat fibre 2.5% , maltodextrlne 2.5% , quinoa rouge 1 teff 2.5% , oat flakes 2.5% , dehydrated glucose syrup 2.5% , lactose and milk proteins 2.0% , wheat gluten 1.0% , Raising agent 0.5% , wheat germ 0.3% , potato flakes 0.1% , salt 0.1% , arê-ne naturel 0.0% , rice flour 0.0% , fiber 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , Emulsifier 0.0% , milkfat 0.0% , Anti-caking agent 0.0% , cereals contenant du gluten 0.0%

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