Ingredients
wheat flour 53.6% , glucose-fruc 23.2% , tosestroop 11.6% , yeast 5.8% , vegetable oil 2.9% , egg 1.5% , sugar 0.7% , Emulsifier 0.4% , salt 0.2% , Raising agent 0.1% , Flour treatment agent 0.0% , malted wheat flour 0.0% , milk 0.0% , sesame seeds 0.0%
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Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.6 g |
| Carbs | 69.9 g |
| Sugars | 9.1 g |
| Fiber | 2.1 g |
| Protein | 12.6 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.