Nutrition · per 100 g

Energy	165 kcal
Fat	3.5 g
Saturated fat	0.4 g
Carbs	30.2 g
Sugars	11.8 g
Protein	2.6 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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