Nutrition · per 100 g

Energy	520 kcal
Fat	27.5 g
Saturated fat	16.7 g
Carbs	62 g
Sugars	58.4 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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