Nutrition · per 100 g

Energy	521 kcal
Fat	27.8 g
Saturated fat	16.5 g
Carbs	61.5 g
Sugars	60.6 g
Fiber	2 g
Protein	4.9 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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