Nutrition · per 100 g

Energy	546 kcal
Fat	32.7 g
Saturated fat	19.7 g
Carbs	53.2 g
Sugars	52.3 g
Fiber	2.5 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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