Nutrition · per 100 g

Energy	377 kcal
Fat	7.4 g
Saturated fat	0.69 g
Carbs	72.9 g
Sugars	27.6 g
Fiber	4.4 g
Protein	5.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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