Ingredients
wheat flour 54.0% , vegetable oil 23.0% , whole wheat flour 16.0% , sugar 3.5% , gedeeltelijk geïnverteerde suikersiroop 1.8% , Raising agent 0.9% , salt 0.9%
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Nutrition · per 100 g
| Energy | 2015 kJ |
| Fat | 21.3 g |
| Saturated fat | 10.1 g |
| Carbs | 62.9 g |
| Sugars | 16.5 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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