Nutrition · per 100 g

Energy	180 kcal
Fat	9.7 g
Saturated fat	0.7 g
Carbs	14.7 g
Sugars	3.2 g
Fiber	1.3 g
Protein	8.1 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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