Nutrition · per 100 g

Energy	421 kcal
Fat	14 g
Saturated fat	1.8 g
Carbs	54.6 g
Sugars	17.8 g
Fiber	4 g
Protein	15.9 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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