Nutrition · per 100 g

Energy	1004 kJ
Energy	240 kcal
Fat	9.3 g
Saturated fat	0.8 g
Carbs	28.8 g
Sugars	6.2 g
Protein	10.2 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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