Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	4.9 g
Saturated fat	0.45 g
Carbs	20.2 g
Sugars	6.5 g
Protein	6.3 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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