Nutrition · per 100 g

Energy	151 kcal
Fat	5 g
Saturated fat	0.45 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.7 g
Trans fat	0.2 g
Cholesterol	5 mg
Carbs	16.8 g
Sugars	6.8 g
Fiber	0.77 g
Protein	9.1 g
Salt	0.38 g
Sodium	150 mg
Potassium	270 mg
Calcium	1.8 mg
Iron	2.1 mg
Magnesium	25 mg
Zinc	1.8 mg
Vitamin A	120 µg
Vitamin D	5.9 µg
Vitamin E	2.5 mg
Vitamin C	15.9 mg
Vitamin B12	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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