Nutrition · per 100 g

Energy	428 kcal
Fat	14 g
Saturated fat	2.9 g
Carbs	57.4 g
Sugars	17 g
Fiber	4.3 g
Protein	15.9 g
Salt	22 g
Sodium	8800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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