Nutrition · per 100 g

Energy	108 kcal
Fat	3.4 g
Saturated fat	0 g
Carbs	13.5 g
Sugars	4.2 g
Protein	5.5 g
Salt	16 g
Sodium	6400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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