Nutrition · per 100 g

Energy	631 kJ
Energy	150 kcal
Fat	4.9 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.2 g
Sugars	6.5 g
Added sugars	0 g
Fiber	0 g
Protein	6.3 g
Salt	0.23 g
Sodium	92 mg
Potassium	160 mg
Calcium	120 mg
Iron	2.1 mg
Magnesium	30 mg
Zinc	1.8 mg
Vitamin A	117 µg
Vitamin D	2 µg
Vitamin E	2.1 mg
Vitamin C	12 mg
Vitamin B12	0.55 µg
Folate (B9)	40 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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