Nutrition · per 100 g

Energy	437 kcal
Fat	16.7 g
Saturated fat	1.9 g
Carbs	50.1 g
Sugars	10.8 g
Fiber	7.5 g
Protein	19.5 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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