Nutrition · per 100 g

Energy	163 kcal
Fat	8.3 g
Saturated fat	0.68 g
Carbs	12.8 g
Sugars	6.7 g
Fiber	0.91 g
Protein	8.3 g
Salt	0.35 g
Sodium	140 mg
Potassium	165 mg
Calcium	123 mg
Iron	1.2 mg
Magnesium	25.9 mg
Zinc	1.7 mg
Vitamin A	144 µg
Vitamin D	3.2 µg
Vitamin E	3 mg
Vitamin C	10 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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