Nutrition · per 100 g

Energy	161 kcal
Fat	8.3 g
Saturated fat	0.7 g
Carbs	12.8 g
Sugars	6.7 g
Fiber	1.9 g
Protein	8.2 g
Salt	0.87 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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