Ingredients
rye flour 56.3% , glucose-fructose syrup 21.9% , sugar 10.9% , water 5.5% , spice 2.7% , cinnamon 1.4% , Raising agent 0.7% , sunflower oil 0.7%
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Nutrition · per 100 g
| Energy | 1291 kJ |
| Energy | 304 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.1 g |
| Carbs | 70 g |
| Sugars | 40 g |
| Fiber | 3 g |
| Protein | 3.2 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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