Nutrition · per 100 g

Energy	304 kcal
Fat	1.1 g
Saturated fat	0.18 g
Carbs	69.1 g
Sugars	40 g
Fiber	3.1 g
Protein	3.3 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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