Nutrition · per 100 g

Energy	302 kcal
Fat	0.92 g
Saturated fat	0.15 g
Carbs	69.2 g
Sugars	2.8 g
Fiber	8.6 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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