Ingredients
glucose-fructose syrup 56.3% , rye flour 21.9% , sugar 10.9% , spice 5.5% , sunflower oil 2.7% , Raising agent 1.4% , rice flour 0.7% , caramelised sugar 0.7%
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Nutrition · per 100 g
| Energy | 1391 kJ |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 71.3 g |
| Sugars | 41.9 g |
| Fiber | 2.8 g |
| Protein | 2.7 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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