Nutrition · per 100 g

Energy	135 kcal
Fat	4 g
Saturated fat	0.4 g
Trans fat	0.1 g
Cholesterol	0.5 mg
Carbs	21 g
Sugars	0.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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