Nutrition · per 100 g

Energy	213 kcal
Fat	9.5 g
Saturated fat	1 g
Carbs	27 g
Sugars	0.5 g
Fiber	3.5 g
Protein	3 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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