Nutrition · per 100 g

Energy	316 kcal
Fat	16.7 g
Saturated fat	6.6 g
Carbs	25.7 g
Sugars	1.4 g
Protein	14.4 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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