Vloer kadet

wheat flour 52.2% , water 23.9% , wheat semolina 12.0% , yeast 6.0% , whey powder 3.0% , wei-eiwit 1.5% , Anti-caking agent 0.7% , salt 0.4% , butterfat 0.2% , dextrose 0.1% , Emulsifier 0.0% , enzyme 0.0% , glucose syrup 0.0% , potassium iodide 0.0% , lupin flour 0.0% , milk proteins 0.0% , fat 0.0% , vegetable oil 0.0% , Stabiliser 0.0% , wheat gluten 0.0% , malted wheat flour 0.0% , wheat starch 0.0% , broad bean flour 0.0%

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