Nutrition · per 100 g

Energy	229 kcal
Fat	13 g
Saturated fat	5 g
Carbs	16 g
Sugars	1.8 g
Fiber	3.3 g
Protein	11 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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