Nutrition · per 100 g

Energy	225 kcal
Fat	10.1 g
Saturated fat	4 g
Carbs	1.1 g
Sugars	0.8 g
Fiber	0.9 g
Protein	32 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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