Nutrition · per 100 g

Energy	336 kcal
Fat	23.3 g
Saturated fat	2.6 g
Carbs	23 g
Sugars	15.7 g
Fiber	5.4 g
Protein	5.8 g
Salt	9.7 g
Sodium	3870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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