Nutrition · per 100 g

Energy	287 kcal
Fat	18.2 g
Saturated fat	11.7 g
Carbs	30.2 g
Sugars	23 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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