Nutrition · per 100 g

Energy	260 kcal
Fat	15.2 g
Saturated fat	10.3 g
Carbs	27.9 g
Sugars	20 g
Fiber	0.6 g
Protein	3 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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