Nutrition · per 100 g

Energy	124 kcal
Fat	7.7 g
Saturated fat	2.3 g
Carbs	4.9 g
Sugars	1 g
Fiber	0.9 g
Protein	8.5 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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