Nutrition · per 100 g

Energy	138 kcal
Fat	8.2 g
Saturated fat	0.9 g
Carbs	9.4 g
Sugars	2.4 g
Fiber	1.7 g
Protein	5.8 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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