Nutrition · per 100 g

Energy	118 kcal
Fat	4.9 g
Saturated fat	0.9 g
Carbs	12 g
Sugars	12 g
Fiber	12 g
Protein	5.6 g
Salt	5.5 g
Sodium	2203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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