Nutrition · per 100 g

Energy	248 kcal
Fat	9.8 g
Saturated fat	4.8 g
Carbs	30 g
Sugars	2.5 g
Fiber	1.2 g
Protein	9.7 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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