Brinck biscuit fourré chocolat

biscuit 54.8% , sugar 16.9% , glucose syrup 8.5% , vegetable fat 5.2% , E503 3.6% , salt 2.6% , skimmed milk powder 2.0% , sunflower lecithin 1.6% , Fourrage parfum cacao 46.0%? , vegetable fat 1.1% , fat reduced cocoa powder 12.0% , sunflower lecithin 0.8% , Craint la chaleur et l'humidité 0.7%

? — listed for this product but not on the label in this language; recipes can differ by market.