Ingredients
glucose-fructose syrup 41.0% , rye flour 29.5% , ginger 18.0% , water 5.8% , sugar 2.9% , rye bran 1.4% , caramelised sugar syrup 0.7% , mixed spices 0.4% , vegetable oil 0.2% , Raising agent 0.1% , E450 0.0% , salt 0.0% , Preservative 0.0% , vegetable fiber 0.0% , malted wheat flour 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0.8 g |
| Carbs | 70.5 g |
| Sugars | 46.1 g |
| Protein | 2.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.