Gemberkoek
Ingredients
glucose-fructose syrup 41.0% , rye flour 29.5% , ginger 18.0% , water 5.8% , sugar 2.9% , caramelised sugar syrup 1.4% , mixed spices 0.7% , rapeseed oil 0.4% , Raising agent 0.2% , E450 0.1% , salt 0.0% , Preservative 0.0% , vegetable fiber 0.0% , malted wheat flour 0.0% , Made in a factory also using 0.0% , store away from heat and humidity 0.0% , temperature 0.0% , voedingswaardevermelding nutrition declaration energie 0.0% , energy vetten 0.0% , fat 0.0% , waarvan verzadigde vetzuren 0.0% , 1 0.0% , difosfaten 0.0% , zout 0.0% , consery eia sorbinezuur 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 66.8 g |
| Sugars | 41.6 g |
| Protein | 2.4 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.