Ingredients
wholemeal rye flour 85.0% , sesame seeds 11.0% , salt 1.1% , oat 1.1% , spelt 1.1% , egg 0.0% , milk 0.0% , nut 0.0% , soya 0.0% , mustard 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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