Frühstückskuchen mit Honig

rye flour 44.6% , glucose-fructose syrup 25.0% , water 18.2% , honey 6.0% , sugar 3.0% , caramelised sugar syrup 1.6% , Raising agent 0.8% , pflanzliches Ől 0.4% , coriander 0.2% , spice 0.1% , Preservative 0.1% , natural flavouring 0.0% , salt 0.0% , malted wheat flour 0.0%

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