Nutrition · per 100 g

Energy	452 kcal
Fat	15 g
Saturated fat	7 g
Carbs	70 g
Sugars	31 g
Fiber	4 g
Protein	6.5 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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