Ingredients
wheat flour 47.7% , sirop de glucose-fructose graisse végétale 22.4% , rye flour 2.3% , malted wheat flour 2.3% , whole wheat flour 2.3% , wheat bran 2.3% , glute de blé 2.3% , barley flakes 2.3% , wheat flakes 2.3% , barley malt flour 2.3% , barley malt extract 2.3% , herbs and spices 2.3% , ceuf sucré 2.3% , yeast 2.3% , Emulsifier 2.3% , E322 2.3% , Raising agent 2.3% , E501 2.3% , sugar 2.3% , Flour treatment agent 0.0% , E920 0.0% , salt 0.0% , de lait de graines de sésame 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.