Nutrition · per 100 g

Energy	393 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	77.5 g
Sugars	9.7 g
Protein	11.8 g
Salt	1.8 g
Sodium	736 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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