Ingredients
glucose-fructose syrup 55.0% , rye flour 22.5% , wholemeal rye flour 11.3% , water 5.6% , cane sugar 2.8% , candied orange peel 1.4% , honey 0.7% , Preservative 0.4% , nijsmiddel 0.2% , malted wheat flour 0.2%
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Nutrition · per 100 g
| Energy | 1239 kJ |
| Energy | 292 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.1 g |
| Carbs | 66.1 g |
| Sugars | 43.4 g |
| Protein | 2.9 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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