Ingredients
glucose-fructose syrup 54.2% , rye flour 22.9% , wholemeal rye flour 11.5% , water 5.7% , cane sugar 2.9% , candied orange peel 1.4% , honey 0.7% , Preservative 0.4% , Raising agent 0.2% , JEB GEMOUT TARWEMEEL 0.1% , TEMPERATUUR 0.0% , I1g 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.