Ingredients
Vegetable Oils and Fats 65.0% , Water 18.8% , EGG 8.1% , egg yolk 4.1% , vinegar 2.0% , glucose-fructose syrup 1.0% , SALT 0.5% , mustard 0.3% , Sugar 0.1% , Acids 0.1% , modified starch 0.0% , Flavouring 0.0% , Preservative 0.0% , thickener 0.0% , HERBS 0.0%
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Nutrition · per 100 g
| Energy | 579 kcal |
| Fat | 63 g |
| Saturated fat | 9.5 g |
| Carbs | 2.8 g |
| Sugars | 2.2 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.