Ingredients

ข้อมูลสำหรับผู้แพ้อาหาร 25.0%

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Nutrition · per 100 g

Energy	1190 kJ
Fat	26 g
Saturated fat	4.5 g
Carbs	13 g
Sugars	10 g
Fiber	0 g
Protein	0.5 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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