Ravigote tafelsaus
Remia
Ingredients
rapeseed oil 44.0% , water 28.0% , vegetable 12.0% , vinegar 6.0% , white wine vinegar 5.0% , sugar 2.5% , mustard 1.3% , free range egg yolk 0.6% , corn starch 0.3% , salt 0.2% , tarragon 0.1% , Thickener 0.0% , Acid 0.0% , Preservative 0.0% , Antioxidant 0.0% , Colour 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1341 kJ |
| Energy | 325 kcal |
| Fat | 30 g |
| Saturated fat | 2.4 g |
| Carbs | 11 g |
| Sugars | 7.3 g |
| Protein | 1.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.